How Solar Cookers Work

Solar Cooking Works - first you need a Solar Cooker (or Solar Oven)...

To get into Solar Cooking you will need a device that cooks in the sun. There are a few different types to consider and they all work slightly differently (to see the benefits / problems of each see Which one to use?).

Panel Cooker - This is probably the simplest of the Solar Cookers. It simply increases the amount of sunlight / heat that the food gets with reflective panels & traps some of the heat with a plastice bag around the food. You put your food in a pot, place a plastic bag around it and put the pot in the cooker & direct towards the sun.

Solar Oven (or Hot Box Cooker) - A Solar Oven is more of a box type design that uses a plastic or glass lid to catch the heat. The suns rays come through the lid & are converted to heat by non-toxic paint or a dark pot, but the lid keeps a large proportion of the heat in, raising the temperature.

Parabolic Cooker - The largest and hardest to use of the Solar Cooker range - and generally the most expensive and dangerous. They consist of mirrors or reflective surfaces designed to center a large amount of heat into a very small area. They get very hot & can cook quickly but require constant re-focussing (moving to face the sun).

Hybrid - Some can also be plugged in if there is no sun - but are often poor for cooking. Also when there is no sun for cooking - you would often not need to cook outside.
Panel Cooker - Very basically the suns rays are directed at the food either in a pot or in a bag and heat up the food slowly. Good for warming / slow heating / emergency use only.



Solar Oven -
The Suns rays heat the food and the glass lid traps the heat. This creates an 'oven' effect to warm the food. Slightly hotter and more even temperature.




Parabolic Cooker -
The reflectors amplify the rays of the sun many times over to create a very intense heat.





All solar cookers are not created equally! See our reviews & Tests to compare them! We have found the Global Sun Oven ® the best by far. It combines the large reflector area of a parabolic and the even heat of a solar oven.
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